Chef Frank Milward with Wood Stone was on the road two weeks ago and spent time with Anthony Carron of 800 Degrees Neapolitan Pizzeria in Los Angeles. It was a great visit and Frank was excited to see the line out the door! He was able to watch each pizza be opened by hand, sauced and topped with great local Artisan ingredients and then baked to perfection in two Wood Stone Mt. Adams 5’ wood-fired ovens. “It was like visiting a lively Italian village where everyone is happy after they made the journey to enjoy a very special pizza. Love and practice are the two main ingredients for great pizza and our friend Anthony will see his village gets plenty of both,” Milward says.
Wood Stone met Anthony just over a year ago when he visited the Wood Stone test kitchen as 800 Degrees began to take shape. If you are in the LA area, be sure to stop by!