RSS FeedChef Frank Milward with Wood Stone was on the road two weeks ago and spent time with Anthony Carron of 800 Degrees Neapolitan Pizzeria in Los Angeles. It was a great visit and Frank was excited to see the line out the door! He was able to watch each pizza be opened by hand, sauced and [...]
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A Wednesday Night at 800 Degrees with Anthony Carron
January 25th, 2012Modmarket: Farm to Fork Fast Food
January 18th, 2012We always love getting testimonials from our customers. Check out what Anthony from Modmarket had to say about his concept and his love for their Wood Stone Fire Deck 8645 ovens: “We opened in the fall of 2009 in Boulder and have since added a store in Glendale and another in Greenwood Village CO. Our concept [...]
Let’s talk temperature: Wood Stone Plancha
January 10th, 2012Looking for a grill that has more power and can cook small and large items simultaneously? Look no further. The Wood Stone Plancha can reach and maintain higher temperatures that a traditional grill or flattop (800 degree F). With independent zones and better heat retention and recovery, it’s a great addition to any project! For [...]
Last Day of Work in 2011
December 23rd, 2011Today was Wood Stone’s last day of work for 2011! The staff had lunch together, enjoying sandwiches made from fresh bread baked this morning in the test kitchen. Silver Stones (Wood Stone’s monthly employee meeting) took place shortly after. Due to the upcoming holidays there were raffle prizes, an under the seat contest (Jennifer won) and [...]
Wood Stone & Dorothy Lane Market
December 19th, 2011Extra Virgin Pizza (Singapore) Opens to Rave Reviews
December 16th, 2011Merrill Bevan, VP • International Sales & Team Image Credit: Blog Gourmet Estorie Wood Stone would like to congratulate Extra Virgin Pizza in Singapore, the newest concept from the Lo & Behold Group. Their first location, in Asia Square, has opened to rave reviews. Their mission is to combine the tastes and textures of both Neapolitan [...]
Wood Stone Project Showcase: Wellmark Blue Cross/Blue Shield
December 8th, 2011A project featuring Wood Stone was recently highlighted in a Project Showcase in the 4th Quarter 2011 issue of FCSI “The Americas Quarterly” (Pages 36-38). Thanks to Edwin Norman for providing the photo! “Project Showcase: Wellmark Blue Cross / Blue Shield” By Beth Lorenzini To view article, photos: http://www.fcsi.org/?page=AmericasQuarterly Project: Wellmark Blue Cross / Blue [...]
Mario Batali uses a Wood Stone oven at The Venetian
November 29th, 2011Wood Stone’s Thanksgiving Feast 2011
November 28th, 2011Wood Stone’s Annual Thanksgiving Feast was a resounding success! 9 turkeys, 50 pounds of potatoes, stuffing, countless baskets of bread, the ever-popular green bean casserole, plates of antipasti, bowls up on bowls of amazing salads and the desserts? Un-be-lievable! Thank you to all who shared their favorite sides and desserts and especially to those who slaved away in [...]
A little suggestion for your Thanksgiving buffet…
November 21st, 2011Not Your Momma’s Mac & Cheese Serves 4 Comfort food for the adult who still loves mac & cheese, this sophisticated macaroni is baked in a stone hearth oven with pancetta, white wine, and three cheeses. A rich, delicious spin on a childhood favorite. Ingredients Noodles 2 pts. water 4 Tbsp. salt 4 cups large [...]
