RSS FeedWant to join a GREAT team? Wood Stone is currently seeking an Assistant Controller. Wood Stone is looking for a qualified individual to join our accounting team. A degree in accounting or related field required. CPA and/or public accounting experience is a plus. Qualifications: Prior accounting experience a must (minimum 2-3 years) Highly detailed but [...]
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Job Post: Full Time Assistant Controller Wanted!
May 10th, 2013Job Post: Full Time Electrical Engineer Wanted!
May 10th, 2013Want to join a GREAT team? Wood Stone is currently seeking an Electrical Engineer. Wood Stone is looking for a qualified individual to work on product development in our engineering department. BSEE Degree preferred but equivalent degrees or experience will be considered. Qualifications: Engineering level competence in mathematics and the sciences Experience with analog and [...]
Holy Smokes!
May 9th, 2013Nothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie. Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!) were in the test kitchen this week to try out the Cascade Gas-Fired Rotisserie. Some of the succulent treats included: Beef –Brisket, Top Round, Sirloin Flap, and [...]
What’s cooking? Josper!
May 2nd, 2013On April 23rd 2013, Wood Stone was joined in the test kitchen by Chefs Michael Noble and Justin Labosserie from NOtaBLE the Restaurant in Calgary, AB. The Josper by Wood Stone Charcoal Broiler Oven was up to the challenge, knocking out awesome steaks, savory seafood, and a charred romaine salad that was to die for. We also showcased [...]
Modern Flavors of Arabia and Wood Stone!
April 23rd, 2013On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro 4343, the trio produced all manner of Arabian breads, as well as other specialties from Suzanne’s new book Modern Flavors of Arabia. It was a wonderful [...]
Wood Stone Tandoor to be used at Kneading Conference 2013!
April 16th, 2013Naomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and Friday the 26th at the Kneading Conference in Skowhegan, Maine. At this festival put on by the Maine Grain Alliance, a non-profit organization dedicated to the preservation [...]
Black + Blue + Josper
April 12th, 2013Josper, The world’s hottest, charcoal-fired culinary tool landed last night on Downtown Vancouver BC’s sexiest restaurant rooftop! Black + Blue, already one of Vancouver’s hottest restaurants by Glowbal, became even seductive when it added a Josper by Wood Stone Charcoal Broiler oven to its roof top kitchen equipment arsenal. Thursday night, a group of Vancouver’s [...]
Rep Gig 2013!
April 5th, 2013Wood Stone reps – have you ever wanted to spend some quality time exploring all that we have to offer? Well here it is: your formal video invitation to our Rep Gig 2013! Join us in-house Thursday, September 12th through Saturday, September 14th for a weekend of info, food and fun! Please RSVP to janab@woodstone.net.
Stone Hearth Course offered at Bellingham Technical College
April 4th, 2013Wood Stone’s Corporate Chef, Tim Green, is back Spring quarter to teach at Bellingham Technical College (BTC). The course, “Cooking on the Stone Hearth” gives students a hands-on understanding of operating a Stone Hearth Oven. The information is specific to Wood Stone Ovens, but the fundamentals apply to all Stone Hearth Ovens. The knowledge gained [...]
