Seattle University

April 14th, 2014

Installed in 2002, the oven in Seattle University’s Hawks Nest Bistro is still going strong! Although this space was originally designed for our Mt. Chuckanut 4′ oven, concerns that it’s small size might not meet the demand of hungry students prompted the purchase of our Mt. Adams 5′ oven. Fast forward 11 years and this [...]

Traditional Series 5′ Oven

April 3rd, 2014

We are excited to announce a brand new addition to our Wood Stone line of products. Introducing the Traditional Series from Wood Stone. Want an oven with an Old World look? Now you don’t have to sacrifice performance to get it! Authentic handcrafted beauty on the outside with Wood Stone on the inside. Old World Meets New [...]

Vashon Discontinued

March 14th, 2014

So long, farewell… In case you hadn’t heard, as of January 1, 2014, we are no longer manufacturing or selling the Vashon Oven (Island Series). However, the GREAT news is, we are adding a number of new items to our product line-up including the Bistro Line 4836 (counter depth!), a Traditional Series 5′ (come see [...]

Wood Stone Unites with Foodservice Equipment Industry Leader

December 16th, 2013

FOR IMMEDIATE RELEASE: December 16, 2013   Wood Stone Unites with Foodservice Equipment Industry Leader Bellingham company agrees to acquisition by Henny Penny Bellingham, WA – Wood Stone Corporation, the leading global manufacturer of stone hearth cooking equipment, today announced that it has agreed to be acquired by Henny Penny for an undisclosed amount. Henny [...]

Farrelli’s Wood Fire Pizza

October 22nd, 2013

Our great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his experience with Chef Frank: “18 years ago we lit our first fire in our original Wood Stone oven. We have used the coals from our original [...]

Mt. Olympus Day!

October 16th, 2013

Wood Stone loves a Mt Olympus Day in the kitchen!  It is the protein fest of all our favorites — fire-kissed with wonderful carmelization, the seared-in natural moisture of the product, and just the right amount of smoke.  Yesterday our guests saw Beef Ribs,  Baby Back Ribs, Prime Rib of Beer ( killer) Peruvian Chicken [...]

URBN goes Coal-Fired

August 12th, 2013

On June 11th, Southern California’s URBN North Park Coal-Fired Pizza descended upon the Wood Stone test kitchen with fabulous results.  Michael and Charlene worked all day with Wood Stone Corporate Chef Frank Milward, learning the ins and outs of a Coal Fired Fire Deck 9660; not to mention turning out pie after glorious pie, some [...]

Elemental Pizza

August 9th, 2013

  We are always looking for new local pizza concepts utilizing a Wood Stone oven installation! Here’s one of our favorites– Elemental Pizza, open in the University District neighborhood. With a focus on uniquely delicious pizza fired in their Mt. Adams 5′ oven!  

Easy as ABC Kitchen!

August 8th, 2013

ABC Kitchen, in New York, New York, is “passionately committed to offering the freshest organic & local ingredients possible,” and boy, do they meet this goal! As they state, “ABC Kitchen with Jean-Georges invites you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table.
” ABC Kitchen is [...]

Restaurante Mango

July 16th, 2013

One of Panama’s newest restarants, Restaurante Mango is making quite the splash. According to the Boquete Panama guide, “…has all the elements to be a local success story, you should try it.” Not only that, but Mango bakes its pizzas in their very own Wood Stone—a Bistro 4343. Whether a native of Panama or a [...]