RSS FeedTim Green, Wood Stone Corporate Chef & Sales Support Big Daddy’s pizza is scheduled to open this fall in Sevierville, TN. Dan Powers and Matt Rowe recently spent three days at the Wood Stone factory to learn more about their new wood-fired oven. Successful operators for over 20 years in Tennessee, they recognized the opportunity [...]
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Big Daddy’s Pizza – Sevierville, TN
June 23rd, 2010Wood Stone’s Annual Bass Tournament 2010
June 18th, 2010The annual Wood Stone Bass tournament took place at Lake Whatcom this year on Saturday, June 5th. The winners for the Bass Tournament were Kurt Eickmeyer and Ben Otten. Incredibly, they took the prizes for Big Fish, Small Fish and Overall Poundage! The winners for 2nd place at the Bass Tournament were Dave Dement and [...]
Harry’s Adventure, Bellingham to Utah
May 25th, 2010One of Wood Stone’s founders, Harry Hegarty, left Bellingham the second week in May on bicycle. His destination – Utah! We have had a great time tracking Harry on his bicycle as he has made his way through Washington and Idaho so far this month in route to his destination. We have captured him on [...]
Bike to Work Day 2010
May 24th, 2010Wood Stone was excited to participate again this year with Bike to Work Day! Several employees met at celebration stations around Whatcom county on their bikes and rode together to the Wood Stone factory. Biking to work isn’t a once year event for the employees at Wood Stone. Wood Stone partners year round with Smart [...]
Wood Stone Scrap Crafters – Welding Rodeo
May 24th, 2010BTC’s 9th annual team welded sculpture competition & auction took place this past weekend, Friday & Saturday May 21 & 22, 2010. The theme for 2010 was “Human Form”. Friday the contest hosted 10 amateur level teams and Saturday they highlighted 10 professional level teams that competed for prizes and cash over eight hours. Wood [...]
Napolese Restaurant Review – Indianapolis MONTHLY
May 3rd, 2010We LOVE to celebrate alongside of Wood Stone customers! Below is a review from the Indianapolis MONTHLY that features, Pizzeria Napolese. The Dish: Hot & Fresh, Indianapolis MONTHLY Beth A. Clayton Last Night We Ate At… Napolese (114 E. 49th St., 925-0765), Martha Hoover’s artisanal pizzeria that opened on Monday, and by the looks of [...]
Reduced Price on Whatcom Vertical Rotisserie (GVR)
April 8th, 2010For the first time in our twenty year history, Wood Stone has significantly reduced the price on a popular piece of equipment, The Whatcom Gas Vertical Rotisserie (GVR). Wood Stone sells it’s equipment through restaurant equipment dealers. Contact your dealer or your local Wood Stone rep for pricing. Download the DEALER Sales Sheet for additional [...]
Renovated Wood Stone Test Kitchen in Charlotte North Carolina
April 8th, 2010Piedmont Natural Gas in Charlotte North Carolina recently renovated their test kitchen and installed a Wood Stone Mt. Adams 5′ Dual Gas-Fired Oven (WS-MS-5-RFG-IR). The newly renovated facility has state of the art A/V technology, a full prep kitchen, and a great staff. Piedmont Natural Gas is conveniently located just minutes from the Charlotte/Douglas International [...]
Wood Stone Celebrates Twenty Years – TODAY!
April 1st, 2010Jackie Van Zwol, Sales and Consultant Coordinator Once upon a time, in a land way up north and west, there lived some guys enjoying their lives. One sold restaurant equipment (Keith) and the other built commercial incinerators (Harry). One day a chef asked Keith to bring him a reliable wood-burning brick oven. “If you could [...]
The Great Seattle Pizza Smackdown – Seattle Metropolitan Magazine
March 29th, 2010Article By Seattle Metropolitan Magazine JUST A HALF-DOZEN years ago, Seattle was a middlin’ pizza town, dominated by an omnipresent delivery giant and a few nostalgic independents. Fast-forward to the present and suddenly everybody’s default dial-a-dinner is the subject of rapt attention and furious loyalties. So we set out to make sense of the pie [...]
